Ice Cream Machine
A bespoke device to produce ice cream in front of each diner at restaurant Dinner by Heston Blumenthal. The result of a nine month collaboration between Sebastian Bergne, the Fat Duck Experimental Kitchen and Mike Smith Studio.
It is a blend of the historical and the contemporary, a cast iron fly wheel powers the machine where liquid nitrogen is used to make ice cream in seconds. Its bespoke Corian body is sleek, clean and reminiscent of a magician’s table.
Commissioned by Dinner by Heston Blumenthal, 2010
Manufactured by Mike Smith Studio
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